A&E Columns Cross-Cultural Cuisine

Cross-Cultural Cuisine: Brazil

By Stacey Kaslon Beatriz “Bea” Costa, a junior psychology major, comes to BSU from Recife, Brazil. Home of the international food festival Feira Internacional da Alimentacao, some of the most beautiful beaches in Brazil and one of the top places in the world for Carnaval, Bea embraces her culturally rich home. Occupied by the Portugese Empire from 1500 to 1822, Brazilian culture is heavily influenced by their culture as well